Get Baked!

Pumpkin Chocolate Chip Muffins
originally from cleaneatingonline.com

    3/4 cup sugar substitute (or 1 cup sugar!)
    1/4 cup unsweetened apple sauce
    2 eggs
    3/4 cup pumpkin
    1/4 cup water
    1 1/2 cup whole wheat flour
    3/4 tsp baking powder
    1/2 tsp baking soda
    1/4 tsp ground cloves
    1/4 tsp ground nutmeg
    1/2 tsp cinnamon
    1/4 tsp salt
    1/2 cup chocolate chips

Preheat oven to 400F. Line muffin tin. (I spray mine as I find the muffins stick to the paper too much!)

Mix sugar, applesauce & eggs in a medium bowl. Add pumpkin and water. (I do ALL the mixing in my mixer bowl because I hate dishes and it works just as well.)
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In a separate bowl (unless you’re like me) mix flour, baking soda, baking powder, spices and salt. Add to dry ingredients and mix until just combined.
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Stir in chocolate chips.
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Fill muffin cups 2/3 full (I use a 1/4 measuring cup.) Bake 20 minutes.
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Tada! Super delicious, semi healthy and very fall with the pumpkin and spices! Enjoy, try not to eat them all in one sitting.
Note: I doubled the recipe for my pictures, in case anything looks funny. There is no point in me only cooking one batch at a time!
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Yum 🙂

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